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Time to Talk About Butter…Yes, Butter!

A few weeks ago, during dinner with my parents and sisters, I was telling a story (probably funnier to me than it was to anyone else) and while I was talking, I noticed my sister (S.C.) struggling to spread butter on a piece of bread. Her struggle actually continued for what seemed like upwards of 2 minutes! When I asked her what took her so long she stressed that the butter was so cold it was almost frozen and therefore, extremely hard to spread.

This, of course, led to a discussion about how we each like to have our butter served: cold vs. room temperature. The consensus from our table of 5 was that we absolutely prefer room temperature butter.

But I wanted to ask you:

  • Do you like your butter cold?
  • Room temperature?

Most restaurants seem to serve butter at room temperatures but I’ve found that steakhouses seem to serve the butter cold.

  • Have you noticed the same trend?

I look forward to reading your comments!

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